Sugarless Apple Crisp
6 big apples may need more or less depending on size. Cover the bottom of the pan with an inch of cored and sliced apples. Peel if you like.
1 cup birch sugar or other sugar substitute
2 cups oatmeal
1 cup melted butter
Cut, peel, and slice enough apples to cover the bottom of a 9 x9 inch pan. Sprinkle the apples with cinnamon.
Mix melted butter, oatmeal, and birch sugar (or other sugar substitute) in a separate bowl. Mixture should be on the dry side. Add more oatmeal if needed. When all the oatmeal is coated with butter and sugar, spread it over the apples and bake for 30 minutes at 390 degrees Fahrenheit or 200 degrees Celsius.