Blueberry Filling
2.5 Cups of Blueberries
2 Tablespoons Potato Flour
1 Tablespoon Coconut-Sugar (or another sugar substitute)
1 Tablespoon Xylitol (Birch Sugar)
Topping
8 Tablespoons melted butter (100gram smör)
1 cup (2dl) Quick Oats
1/2 cup (1dl) Almond Flour
1 pinch of salt
1/2 Cup Birch Sugar Xylitol for kids. My kids like it this way and they don’t miss the sugar. I like a little less sugar about 1/3 cup Xylitol for those who don’t have a sweet tooth!
Put frozen blueberries in the pie plate. Round Pie plates should be 24-26 cm in diameter.
Sprinkle the blueberries with the tablespoons of sugar substitutes and potato flour.
Mix the topping ingredients together and pour over the blueberries. Use a spatula to spread the topping evenly.
Bake at 220C or 428F for 25 min. Put the pie plate in the lower part of the oven.