Blueberry Filling
2.5 Cups of Blueberries
2 Tablespoons Potato Flour
2 Tablespoon Sugar [Use Coconut-Sugar (or another sugar substitute)if you want it to be Sugar-Free]
Topping
8 Tablespoons melted butter (100gram smör)
1 cup (2dl) Gluten-Free Quick Oats
1/2 cup (1dl) Almond Flour
1 Tablespoon Potato Flour
1 pinch of salt
1/2 Cup Sugar (My kids like this much sugar) or 1/3 Cup Sugar for Adults
(If you want to eat Sugar-Free try 1/2 Cup (Birch Sugar) Xylitol instead of sugar. My kids like it this way and they don’t miss the sugar. I like a little less sugar about 1/3 cup Xylitol.)
Put frozen blueberries in the pie plate. Round Pie plates should be 24-26 cm in diameter.
Sprinkle the blueberries with tablespoons of sugar and potato flour.
Mix the topping ingredients together and pour over the blueberries. Use a spatula to spread the topping evenly.
Bake at 220C or 428F for 25 min. Put the pie plate in the lower part of the oven.