Blueberry Filling
2.5 Cups of Blueberries
2 Tablespoons Potato Flour
2 Tablespoons Sugar or 2 Tablespoons Coconut-Sugar (or another sugar substitute)
Topping
8 Tablespoons melted dairy-free margarine (100gram smör)
1 cup (2dl), Quick Oats
1/2 cup (1dl) Almond Flour
1 pinch of salt
1/2 Cup Sugar for those with a sweet tooth or 1/3 cup sugar if you like less sugar.
Try this instead of sugar if you want a sugar-free option. Birch Sugar Xylitol. My kids like it this way and they don’t miss the sugar. I like a little less sugar about 1/3 cup Xylitol.
Put frozen blueberries in the pie plate. Round Pie plates should be 24-26 cm in diameter.
Sprinkle the blueberries with the tablespoons of sugar substitutes and potato flour.
Mix the topping ingredients together and pour over the blueberries. Use a spatula to spread the topping evenly.
Bake at 220C or 428F for 25 min. Put the pie plate in the lower part of the oven.