Dairy-Free Apple Crisp

by Annie Eklöv in
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Cut, peel, and slice enough apples to cover the bottom of 9 x 9 inch pan. Sprinkle the apples with cinnamon. 

Mix butter, oatmeal, and sugar (or sugar substitute) in a separate bowl. The mixture should be on the dry side. Add more oatmeal if needed. 

Approximately 6 big apples

1 cup sugar or sugar substitute

2 cups oatmeal

1 cup melted dairy-free margarine

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Annie Eklöv

Originally from the USA, I moved to Sweden in 2004 when I married a Swede. My husband and I have three kids two of which have ADHD and Dyslexia diagnoses.

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