Sugar-Free Blueberry Pie

Blueberry Filling

2.5 Cups of Blueberries

2 Tablespoons Potato Flour

1 Tablespoon Coconut-Sugar (or another sugar substitute)

1 Tablespoon Xylitol (Birch Sugar)

Topping

8 Tablespoons melted butter (100gram smör)

1 cup (2dl) Quick Oats

1/2 cup (1dl) Almond Flour

1 pinch of salt

1/2 Cup Birch Sugar Xylitol for kids. My kids like it this way and they don’t miss the sugar. I like a little less sugar about 1/3 cup Xylitol for those who don’t have a sweet tooth!

Put frozen blueberries in the pie plate. Round Pie plates should be 24-26 cm in diameter.

Sprinkle the blueberries with the tablespoons of sugar substitutes and potato flour.

Mix the topping ingredients together and pour over the blueberries. Use a spatula to spread the topping evenly.

Bake at 220C or 428F for 25 min. Put the pie plate in the lower part of the oven.

Check out our Resources Page for Kids with ADHD and Dyslexia Our Favorite Resources

Other Sugar-Free Pies

Sugar-Free Pumpkin Pie

Sugarless Apple Crisp

Annie Eklöv

Originally from the USA, I moved to Sweden in 2004 when I married a Swede. My husband and I have three kids two of which have ADHD and Dyslexia diagnoses.

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